Strawberry Buttercream with Jam
Strawberry Buttercream with Jam: If you like strawberries, you'll love this easy strawberry buttercream frosting! Information technology'due south fabricated with only 3 ingredients and takes less than 10 minutes to make!
This is the buttercream frosting that we used in the sugar cookie sandwiches and it was DELICIOUS! So I know you'll love it in those and you'll also dearest it on other cupcakes or cakes too!
Why yous'll love this recipe
This fun and fruity twist on archetype buttercream frosting is perfect for Valentine's day, a girl'southward infant shower, or any pink-themed party! I love topping this buttercream recipe on my pink champagne cupcakes or my strawberry shortcake cookies!
Another one of my favorite strawberry recipes is my strawberry brownies! That's another swell recipe for valentines twenty-four hour period, birthday parties, or holiday parties.
Strawberry frosting without strawberries
Y'all tin make fluffy strawberry buttercream frosting without fresh strawberries! Using strawberry preserves or strawberry jam, you can easily make succulent strawberry buttercream frosting. Although, adding real strawberries is always a skilful thought!
Jump to:
- Why y'all'll dear this recipe
- Strawberry frosting without strawberries
- Ingredients
- Instructions
- Substitutions/Variations
- Does strawberry buttercream frosting need to be refrigerated?
- Why did my strawberry buttercream carve up?
- Strawberry Buttercream with Jam
- Why did my strawberry buttercream split?
Ingredients
- Butter
- Strawberry jam
- Powdered sugar
See recipe card for quantities.
Instructions
- Add butter and jam to a large bowl.
- With an electric mixer or stand up mixer, mix together the butter and fruit spread until evenly mixed.
- Slowly, and in small batches, add together in the powdered sugar to the butter/jam mixture, plough the mixer on "depression", and gently mix together until evenly combined.
Note: You may demand to finish mixing halfway, to scrape the inside of the mixing bowl to incorporate whatever powdered sugar that needs mixed in.
Substitutions/Variations
There are unlike means to spice up this buttercream recipe and make it your own! Here are a few of my favorite ideas.
- Fresh strawberries – Adding chopped strawberries to this recipe would add texture and who doesn't similar fresh strawberries!?
- Nutrient coloring – If y'all're going for a red or darker pink, you tin e'er add food coloring to this easy buttercream frosting. This is the perfect manner to give cookies or cupcakes an aesthetic wait.
- Lemon zest – Fresh strawberry frosting combined with lemon zest is the perfect topping on cupcake or cookies during the summer!
Does strawberry buttercream frosting demand to be refrigerated?
You can leave buttercream frosting out for three days but if yous're going to let it sit for longer, you should air-condition in an airtight container. You tin can also store buttercream frosting in the freezer for upwardly to 1 month if you desire to salvage frosting for later!
Why did my strawberry buttercream divide?
If your strawberry buttercream separates it ways that your fat and liquid were at different temperatures. If any ingredients are too warm or too cold then your frosting might separate. It's best to employ room temperature butter and jam to ensure the perfect frosting!
Strawberry Buttercream with Jam
Strawberry Buttercream Frosting with Jam: Made with just 3 ingredients and less than 10 minutes to brand, this strawberry buttercream frosting is made with jam for amazing season!
- 1 cup butter 2 sticks
- 1/ii cup strawberry jam
- iv cups powdered saccharide
Prevent your screen from going dark
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Add butter and jam to a large bowl.
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With an electric mixer or stand up mixer, mix together the butter and fruit spread until evenly mixed.
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Slowly, and in small batches, add in the powdered saccharide to the butter/jam mixture, plow the mixer on "low", and gently mix together until evenly combined.
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Notation: Yous may need to stop mixing halfway, to scrape the inside of the mixing bowl to incorporate any powdered sugar that needs mixed in.
Why did my strawberry buttercream divide?
If your strawberry buttercream separates it means that your fat and liquid were at different temperatures. If whatever ingredients are besides warm or also cold so your frosting might separate. It's best to use room temperature butter and jam to ensure the perfect frosting!
Calories: 245 kcal | Carbohydrates: xxx g | Protein: 1 g | Fat: fourteen g | Saturated Fatty: 6 m | Polyunsaturated Fat: iii k | Monounsaturated Fatty: 4 thousand | Trans Fat: ane 1000 | Cholesterol: 20 mg | Sodium: 139 mg | Potassium: 21 mg | Fiber: ane g | Sugar: 27 yard | Vitamin A: 236 IU | Vitamin C: i mg | Calcium: 5 mg | Iron: 1 mg
Nutritional information is based on 3rd-political party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allow us know how it was!
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Source: https://fantabulosity.com/strawberry-buttercream-with-jam/
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